“Evaluation of the Influence of Locally Produced Foodstuffs Consumption on the Formation of Internal Irradiation Dose in the Remote Period After the Chornobyl Catastrophe”. Environment & Health 69, no. 2 (April 15, 2014): 57. Accessed May 3, 2026. https://www.dovkil-zdorov.kiev.ua/journal/article/view/694.