Physio-ogical-hygienic peculiarities of the labouramong the operators of the bottling of non-alcoholic and lowalcoholic beverages into the glass containers in modern manufacture. Довкілля та здоров’я. 2015;75(4):55-58. Accessed April 29, 2026. https://www.dovkil-zdorov.kiev.ua/journal/article/view/587