Home Page   -   Åditorial Board   -   Instructions to autors   -   Archive   -   Contact   -   Journal's Indexing UA   EN


Last issue

¹ 3 (116), 2025


Support

Edition of the journal is supported partially by the grant of the Fogarty International Center (FIC) of the National Institute of Health and Illinois University, Chicago.

JOURNAL

ISSN 2077-7477 (Print)
ISSN 2077-7485 (Online)

A journal "Dovkillia ta zdorovia" (Environment & Health) publishes the articles on the problems in the field of medical ecology, hygiene, health protection and ecological safety.

Founder of the Journal:
State Institution "O.M. Marzeiev Institute for Hygiene and Medical Ecology of the National Academy of Medical Sciences of Ukraine"

Frequency of publication:
quarterly

Environment & HealthISSN: 2077-7477 eISSN: 2077-7485
No: 3 (112)   -   August, 2024   -   Pages: 57-64
Soil contamination of agricultural territories of Ukraine with benz(a)pyrene in the pre-war period as a criteria of background pollution in the post-war period when determining the dangerous consequences of military actions
Chernychenko I.O.1, Lytvychenko O.M.1, Babii V.F.1, Kondratenko O.Ye.1, Hlavachek D.O.1
1 State Institution "O.M. Marz³eiev Institute for Public Health of the NAMSU", Kyiv

ÓÄÊ: 614.7:615.277.4

ABSTRACT:
The aim of the study is a retrospective analysis of the contamination of agricultural soils in different regions of Ukraine with benzo(a)pyrene, which occurred in the pre-war period, as a basis for determining the background level for the post-war period and establishing the dangerous role of military actions in the contamination.

Materials and methods of the study: The work used sanitary-hygienic, bibliometric and analytical methods. The analyses were carried out using the results of scientific research works obtained in the laboratory of hygiene of carcinogenic factors of the State Institution «Institute of Hygiene and Medical Ecology named O.M. Marzieiev» (nowadays is the Institute of Public Health) of the National Academy of Medical Sciences of Ukraine over the past ten years has received recognition in scientific research devoted to carcinogenic substances of different classes, including: priority surfactants in household and food products of the plant-based campaign. The work was carried out under the supervision of Professor N.Ya. Yanisheva, I.O. Chernichenko and Doctor of Medical Sciences I.S. Kireeva.

Results: An analytical examination of carcinogenic hazard problem, environmental pollution, shows that in the territory of Ukraine, including agricultural areas, in the pre-war period, soil pollution with carcinogenic substances of the surfactant class was consistently observed, the concentrations of which exceeded the maximum permissible concentrations, but did not always reach levels that are dangerous due to the translocation effect.
It was shown that military actions taking place on the territory of Ukraine in the last few years are accompanied by the emergence of numerous additional sources of environmental pollution with carcinogens of the specified class. Particularly dangerous in this regard are the movement of military equipment, fuel spills and numerous fires of varying intensity. This indicates the danger of increasing general soil pollution and its risk to agricultural products grown in these conditions.

Conclusion: in the near future, the existing pollution, which recorded in the pre-war period, is a certain background level of content in soils of cyclic aromatic hydrocarbons and its indicator indicator benzo(a)pyrene for the future determination of the contribution of military actions to environmental pollution and its danger to the population.

KEYWORDS:
soil, benzo(a)pyrene, polycyclic aromatic hydrocarbons, food plants, background level, influence of military actions
REFERENCES:
1. Sytar O, Taran N. Effect of heavy metals on soil and crop pollution in Ukraine – a review. Journal of Central European Agriculture. 2022;23(4):881-7. DOI: https://doi.org/10.5513/jcea01/23.4.3603
2. Harada KH, Soleman SR, Ang JS, Trzcinski AP. Conflict-related environmental damages on health: lessons learned from the past wars and ongoing Russian invasion of Ukraine. Environmental Health and Preventive Medicine. 2022;27:35. DOI: https://doi.org/10.1265/ehpm.22-00122
3. The environmental impad of the conflict in Ukraine. Nairobi, Kenya: United Nations Environmental Programme; 2022. 56 p. EU/2466/NA.
4. Yanysheva N.I., Kireeva Yu.S., Chernichenko Yu.A. Hyhyenycheskye problem okhrani okruzhaiushchei sredi ot zahriaznenyia kantserohenamy [Hygienic problems of protecting the environment from pollution by carcinogens]. Kyiv: Zdorovia; 1985. 102 p. . Russian.
5. Yanysheva N.I., Chernichenko Yu.A., Tsipryan V.Yu. K voprosu obosnovanyia dopustymikh urovnei soderzhanyia benz(a)pyrena v produktakh pytanyia [On the issue of justification of permissible levels of benzo(a)pyrene in food products]. Eksperymentalnaia onkolohyia [Experimental oncology]. 1999;21(1):9-12. . Russian.
6. Mebarka DH, Taleb S, Benghalem A, Tundo P, Ahmed MT, Arabi M. Residue analysis of some PAHs in some algerian soil: a preliminary environmental impact assessment. Energy Procedia. 2012;18:1125-34. DOI: https://doi.org/10.1016/j.egypro.2012.05.127
7. Wild SR, Jones KC. Polynuclear aromatic hydrocarbons in the United Kingdom environment: a preliminary source inventory and budget. Environmental Pollution. 1995;88(1):91-108. DOI: https://doi.org/10.1016/0269-7491(95)91052-m
8. Koziarin IP, Khomenko IM, Chernychenko IO, Lytvychenko OM. Osoblyvosti laboratornykh doslidzhen stanu dovkillia u voiennyi period [Features of laboratory studies of environment state during the war period]. Environment & Health [Dovkillia ta zdorovia]. 2023 Sep;(3 (108)):24-30. Ukrainian. DOI: https://doi.org/10.32402/dovkil2023.03.024
9. Singh L, Agarwal T, Simal-Gandara J. Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies. Food Control. 2022; Nov :109514. DOI: https://doi.org/10.1016/j.foodcont.2022.109514
10. Ingenbleek L, Veyrand B, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CS et al. Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data. Food Control. 2019; Sep 103:133-44. DOI: https://doi.org/10.1016/j.foodcont.2019.04.006
11. Einolghozati M, Talebi-Ghane E, Amirsadeghi S, Fereshteh M. Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: a meta-analysis study, systematic review, and health risk assessment. Heliyon. 2022; Dec 8(12):e12168. DOI: https://doi.org/10.1016/j.heliyon.2022.e12168
Designed by: IPH NAMSU © Environment & Health, 2006-2026. All rights reserved.
Use of text and graphic materials of the site is allowed only upon written permission of the editoral board.